6. Packaging

The machine that makes the bags (up to 120 per minute) first uses its 15 electronic scales to weigh the net weight, then its cuts and heats the bags, sending them to the weight control station. The wrapping machine then uses an automated suction arm to pick up the bags, automatically filling the carton.

production

Stages

1. Raw materials

2. Cooking

3. Mixing

4. Moulding

5. Wrapping

6. Packaging
Serra Industria Dolciaria s.r.l. | P. IVA 01232540060