5. Wrapping
Each wrapping machine - with automatic paper changer to avoid stoppages during shifts - can wrap about one thousand candies per minute. The unwrapped candies are delicately lifted off an elevator by “hands” (the mobile parts of the machine) that wraps them so fast that the human eye can't follow the mechanical movements.
production

Stages

1. Raw materials

2. Cooking

3. Mixing

4. Moulding

5. Wrapping

6. Packaging
Serra Industria Dolciaria s.r.l. | P. IVA 01232540060